Knife Work & Prep

Kusinaskwela

Kitchen, hands and knife with vegetables, chopping board and food with ingredients and diet plan

Knife Work & Prep

MODULE 2

Want to improve your kitchen skills and cook like a pro? In Module 2: Knife Work and Prep, learn the essential food preparation techniques every home cook should know. From mastering proper knife grip and kitchen safety to chopping vegetables, preparing garlic, practicing mise en place, and portioning a whole chicken, this module helps build the foundation for faster, safer, and more efficient cooking.
Whether you're a beginner learning basic knife skills or looking to improve your food prep techniques, these easy-to-follow kitchen tips will help you gain confidence in the kitchen and prepare ingredients like a professional chef.

Episode 1: Knife Grip and Safety

Takot gumamit ng kitchen knife? Master the proper grip, technique, at safety basics para makaluto nang may kumpiyansa. #StayMAGGIskarte

Episode 2: Preparing Garlic

Hiniwa, dinurog, o minced? Iba-iba ang cut ng bawang, iba-iba rin ang impact sa flavor—kaya know your cuts para mas sulit ang bawat luto. #StayMAGGIskarte

Episode 3: Chopping Vegetables

Bakit may gulay na hilaw pa habang yung iba overcooked na? Minsan nasa tamang paghiwa lang yan—uniform cuts help vegetables cook evenly for better texture and every bite. #StayMAGGIskarte

Episode 4: Mise en Place

Laging naghahabol sa oras sa kusina? Try mise en place—ihanda at ayusin muna lahat ng ingredients para mas mabilis, mas organized, at less stress ang pagluluto. #StayMAGGIskarte

Episode 5: Portioning a Whole Chicken

Mukhang intimidating ang whole chicken, pero mas sulit ito kapag alam mong i-portion—mas marami kang magagamit na cuts para sa iba't ibang luto at mas kaunti ang nasasayang. #StayMAGGIskarte