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Adobo a Manok Recipe

By
Chef Ansary Cali
60'
A regional take on the Filipino classic, featuring tender chicken simmered in vinegar, spices, and aromatic seasonings.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1 kilogram free range chicken, cut into 10pcs
free range chicken, cut into 10pcs
1/2 cup Vinegar
Vinegar
Nước tương Maggi
1/4 cup Soy Sauce
Soy Sauce
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
water
2 cups Water
Water
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup Palapa paste
Palapa paste
Hành Đỏ
1 piece onion, chopped
onion, chopped
Gừng
2 pieces thumb-size ginger, finely chopped
thumb-size ginger, finely chopped
4 cloves garlic, crushed
garlic, crushed
176957
2 pieces Bay leaves
Bay leaves
Tiêu
1 teaspoon Whole peppercorns
Whole peppercorns
Vegetable Oil
3 tablespoons Vegetable Oil
Vegetable Oil
Energy 534.58 kcal
Fat 33.57 g
Saturated Fat 8.86 g
Carbohydrates 25.12 g
Sugar 2 g
Fiber 5.71 g
Protein 34.84 g

Instructions

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