Not included in this recipe
Servings
-
6
+
1/2 kilogram pork shoulder, cut into 2-inch pieces
pork shoulder, cut into 2-inch pieces
1 head garlic, crushed
garlic, crushed
1 teaspoon Black Peppercorn
Black Peppercorn
3 tablespoons Vinegar
Vinegar
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup Water
Water
3 tablespoons Vegetable Oil
Vegetable Oil
4 cups day old rice
day old rice
1 tablespoon Toasted Garlic
Toasted Garlic
1 tablespoon sliced spring onion
sliced spring onion
Nutrients
| Energy | 1041.5 kcal |
| Fat | 51.91 g |
| Saturated Fat | 17.27 g |
| Carbohydrates | 121.11 g |
| Sugar | 1.65 g |
| Fiber | 1.82 g |
| Protein | 18.72 g |
Instructions
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can
Pan
Serving dish
SIMPLY GOOD TIP
Serve Adobo Fried Rice with ensalada and egg for a complete breakfast.
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