Servings
-
6
+
1 kilogram bihod (tuna roe), rinsed and drained well
bihod (tuna roe), rinsed and drained well
1/2 cup Vinegar
Vinegar
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Ground Pepper
Ground Pepper
1/4 cup Coconut Oil
Coconut Oil
4 cloves garlic, minced
garlic, minced
2 pieces onion, chopped
onion, chopped
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
3 pieces Bay Leaf
Bay Leaf
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 cup Coconut Milk
Coconut Milk
3 pieces Red Chili
Red Chili
2 tablespoons Toasted Garlic
Toasted Garlic
2 tablespoons sliced spring onion
sliced spring onion
Nutrients
| Energy | 596.4 kcal |
| Fat | 28.91 g |
| Saturated Fat | 18.88 g |
| Carbohydrates | 43.15 g |
| Sugar | 4.91 g |
| Fiber | 8.66 g |
| Protein | 45.4 g |
Instructions
SIMPLY GOOD TIP
Marinating the bihod in vinegar, MAGGI® Magic Sarap® and freshly ground pepper for several minutes will lessen fishy after taste if tuna roe.
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