Not included in this recipe
Servings
-
4
+
1 Some As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
2 pieces Tokwa
Tokwa
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
100 grams freshly ground pork
freshly ground pork
3 tablespoons Vinegar
Vinegar
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/4 kilogram green beans, biased into 2-inch pieces
green beans, biased into 2-inch pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup Water
Water
Nutrients
| Energy | 113.5 kcal |
| Fat | 5.77 g |
| Saturated Fat | 2.05 g |
| Carbohydrates | 9.54 g |
| Fiber | 1.47 g |
| Protein | 5.84 g |
Instructions
SIMPLY GOOD TIP
Adobong Bitsuelas is best served with fried fish and rice for a complete meal.
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