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Adobong Giniling at Patatas

By
Chef Erik Magtanong
25'
Adobong Giniling at Patatas is a hearty Filipino comfort food made with ground pork and potatoes cooked adobo‑style in vinegar and savory seasonings. This easy and affordable adobo recipe is perfect for feeding the whole family, offering a filling and flavorful ulam that pairs well with rice. A practical choice for everyday cooking, this dish delivers classic adobo taste with added value and yield.​

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Thịt Xay
1/4 kilogram freshly ground pork
freshly ground pork
Khoai Tây
4 pieces potato, small diced
potato, small diced
3 tablespoons Vinegar
Vinegar
MAGGI® Magic Sarap
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
MAGGI® Oyster Sauce
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce 30g
2 pieces Bayleaf
Bayleaf
water
1 cup Water
Water
Energy 385.85 kcal
Fat 20.27 g
Saturated Fat 5.92 g
Carbohydrates 36.59 g
Fiber 4.42 g
Protein 14.96 g

Instructions

"SIMPLY GOOD TIP"

Add boiled chicken or quial eggs to extend the serving size yield of the recipe

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