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Adobong Labong

By

Chef Erik Magtanong

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Adobong Labong

Adobong Labong is a traditional Filipino adobo recipe made with bamboo shoots simmered in vinegar and savory seasonings with ground pork. This budget‑friendly and easy‑to‑cook dish highlights local ingredients while delivering the familiar adobo taste Filipinos love. A great everyday ulam that pairs perfectly with rice and fried fish for a complete home‑cooked meal.

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 4 +

2 tablespoons Vegetable Oil

Vegetable Oil

2 tablespoons clove of garlic, minced

clove of garlic, minced

1 piece onion, chopped

onion, chopped

100 grams freshly ground pork

freshly ground pork

3 tablespoons Vinegar

Vinegar

MAGGI® Oyster Sauce

1 sachet MAGGI® Oyster Sauce 30g

MAGGI® Oyster Sauce 30g

1/4 kilogram sliced labong

sliced labong

MAGGI® Magic Sarap

1 teaspoon MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1 cup Water

Water

Nutrients

Energy	169.81 kcal
Fat	12.33 g
Saturated Fat	2.96 g
Carbohydrates	9.2 g
Fiber	2.02 g
Protein	6.75 g

Go to instructions

Instructions

"SIMPLY GOOD TIP"

Serve Adobong Labong with fried fish and rice for a complete meal

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