Adobong Puso ng Saging at Giniling

Name: Adobong Puso ng Saging at Giniling
Prep time: 600 s
Cook time: 2100 s
Total time: 2700 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram puso ng saging; 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece onion chopped; 100 grams Fresh Grounded Pork; 3 tablespoons Vinegar; 1 sachet MAGGI® Oyster Sauce 30g; 1 cup Water; 1 sachet MAGGI® Magic Sarap® 8g

Chef Erik Magtanong

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Adobong Puso ng Saging at Giniling is a hearty Filipino vegetable adobo made with banana blossom and ground pork cooked in a savory vinegar sauce. This value‑for‑money recipe is ideal for feeding a big family, offering a filling, nutritious, and budget‑friendly ulam. Perfect for lunch or dinner, this dish showcases how simple local ingredients can become a satisfying Filipino adobo meal.

Dinner

Lunch

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