Not included in this recipe
Servings
-
4
+
1/4 cup Vegetable Oil
Vegetable Oil
1/2 kilogram Tokwa, sliced 1-inch thick
Tokwa, sliced 1-inch thick
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
3 tablespoons Vinegar
Vinegar
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce 30g
2 pieces Bayleaf
Bayleaf
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 tablespoon Brown Sugar
Brown Sugar
1 cup Water
Water
1 tablespoon Toasted Garlic
Toasted Garlic
2 tablespoons sliced spring onion
sliced spring onion
Nutrients
| Energy | 291.45 kcal |
| Fat | 18.94 g |
| Saturated Fat | 2.9 g |
| Carbohydrates | 20.63 g |
| Sugar | 6.61 g |
| Fiber | 2.39 g |
| Protein | 13.53 g |
Instructions
"SIMPLY GOOD TIP"
Thicken the sauce of Adobong Tokwa with cornstarch and water mixture.
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