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Aligue Fried Rice Recipe

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Maggi
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35'
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Aligue Fried Rice Main
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Aligue, also known as crab fat, has a rich and slightly salty taste that can make your usual fried rice burst with flavors. Go on, indulge!
Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 tablespoons Vegetable Oil
Vegetable Oil
2 pieces Egg
Egg
4 cloves Garlic
Garlic
1 piece Onion
Onion
2 pieces Tomato
Tomato
1/4 cup Taba Ng Talangka
Taba Ng Talangka
2 pieces Calamansi Juice
Calamansi Juice
1 cup Shrimp
Shrimp
4 cups Rice
Rice
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/4 teaspoon freshly ground pepper
Freshly ground pepper
2 tablespoons Spring Onion
Spring Onion
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Instructions

Step by step
Step 1
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Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.

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Simply Good Tip # 2

Use a non stick wok in cooking Aligue Fried Rice to lessen in need of oil and for faster cooking.

Step 2
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Sauté garlic, onion and tomato in oil. Add taba ng talangka. calamansi juice, shrimp and scrambled egg.

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Step 3
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Add rice and season with MAGGI® Magic Sarap® and pepper. Pour 2 tbsp. of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

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