Not included in this recipe
Servings
-
6
+
1 kilogram chicken backbone
chicken backbone
8 cups Water
Water
2 tablespoons Vegetable Oil
Vegetable Oil
1 head native garlic, minced
native garlic, minced
1 piece large onion, chopped
large onion, chopped
2 tablespoons Fish Sauce
Fish Sauce
1 teaspoon Freshly ground pepper
Freshly ground pepper
100 grams dry miki
dry miki
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup chopped bagnet
chopped bagnet
3 pieces Boiled egg
Boiled egg
2 tablespoons Toasted Garlic
Toasted Garlic
1/4 cup sliced spring onion
sliced spring onion
Nutrients
| Energy | 560.7 kcal |
| Fat | 33.25 g |
| Saturated Fat | 8.87 g |
| Carbohydrates | 24.8 g |
| Sugar | 2.45 g |
| Fiber | 1.66 g |
| Protein | 39.35 g |
Instructions
SIMPLY GOOD TIP
Top Batac-style Miki with Bagnet to make the dish more special.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.