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Beef Caldereta-style One Pot Rice

By
Chef Erik Magtanong
40'

Servings

- 6 +
Thịt bò phi lê
1/4 kilogram thinly sliced beef belly
thinly sliced beef belly
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
2 pieces red chili, sliced
red chili, sliced
Pate gan
2 tablespoons Liver Spread
Liver Spread
179443
1 1/4 cup Tomato Sauce
Tomato Sauce
Đường Vàng
2 tablespoons Brown Sugar
Brown Sugar
175807
2 cups long grain rice, rinsed and drained well
long grain rice, rinsed and drained well
water
1 cup Water
Water
1/4 cup Coconut Cream
Coconut Cream
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
175187
2 pieces red and green bell pepper, large diced
red and green bell pepper, large diced
3 tablespoons grated cheese
grated cheese
Energy 658.31 kcal
Fat 37.49 g
Saturated Fat 16.34 g
Carbohydrates 68.11 g
Fiber 4.67 g
Protein 12.36 g

Instructions

ALTERNATE INGREDIENT

Beef may be replaced with boneless chicken thigh or sliced lean pork belly
in cooking Caldereta-style One Pot Rice.

EASIER STEPS

Use left-over caldereta to mix with rice and season with MAGGI® Magic Sarap® to turn into a new One Pot Rice dish.

SIMPLY GOOD TIP

Beef may be replaced with eggs in cooking Caldereta-style One Pot Rice to make the dish more budget friendly.

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