Beef Salpicao with Creamy Mashed Potato Crust Recipe

Name: Beef Salpicao with Creamy Mashed Potato Crust Recipe
Ingredients: 1 kilogram beef tenderloin cut into ½-inch cubes; 1/4 cup MAGGI® Savor garlic; 1 tablespoon MAGGI® Magic Sarap®; 1/2 cup Olive Oil; 1/2 cup garlic crushed; 1 kilogram Potatoes boiled peeled and mashed; 1/2 cup Butter melted; 1 packet NESTLÉ® All Purpose Cream; 1 sachet MAGGI® Magic Sarap®; 1 To Taste Pepper

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Treenut

Peanuts

Servings

1 kilogram beef tenderloin, cut into ½-inch cubes

beef tenderloin, cut into ½-inch cubes

1/4 cup MAGGI® Savor, garlic

MAGGI® Savor, garlic

1 tablespoon MAGGI® Magic Sarap®

MAGGI® Magic Sarap®

1/2 cup Olive Oil

Olive Oil

1/2 cup garlic, crushed

garlic, crushed

1 kilogram Potatoes, boiled, peeled and mashed

Potatoes, boiled, peeled and mashed

1/2 cup Butter, melted

Butter, melted

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

1 sachet MAGGI® Magic Sarap®

MAGGI® Magic Sarap®

1 To Taste Pepper

Pepper

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!