Bongao-inspired Satti na Manok

Name: Bongao-inspired Satti na Manok
Prep time: 1200 s
Cook time: 1800 s
Total time: 3000 s
Yield: 6
Ingredients: 1/2 kilogram chicken leg quarters boneless cut into 2-inch pcs; 2 sachets 8g MAGGI® Magic Sarap®; 2 teaspoons Annatto powder; 1/2 cup Calamansi Juice; 3 tablespoons Vegetable Oil; 6 cloves garlic minced; 1 teaspoon All Purpose Flour; 2 tablespoons Cornstarch; 1/2 cup Brown Sugar; 1 tablespoon Annatto powder; 2 cups Water; 1 tablespoon Curry Powder; 3 tablespoons Peanut Butter; 1/2 cup Coconut Milk; 1 tablespoon Bagoong Alamang; 1/2 piece red bell pepper diced; 1/2 piece green bell pepper diced

Chef Shamil Kandang

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A beloved street food from Bongao in Tawi-Tawi, Satti na Manok features skewered, grilled chicken glazed with a vibrant, sweet-spicy sauce. Infused with aromatic spices and a hint of smokiness from open-flame grilling, each bite is tender and flavorful. You'll fin this dish on the ports and market, having these as comfort and food convenience.

Dinner

Lunch

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