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Burger Steak with Gravy

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Burger Steak with Gravy
Step by step
Dinner
Lunch
Entrant

Servings

1/4 cup hot water
Water
1/2 kg freshly ground pork
Ground Pork
1 pc onion, minced
Onion
4 cloves garlic, minced
Garlic
2 pc egg
Egg
1/4 tsp freshly ground pepper
Ground Pepper
4 tbsp vegetable oil
Vegetable Oil
1 pack MAGGI® Ginisahog
MAGGI® Ginisahog
2 tbsp butter
Butter
1 tbsp all purpose flour
All Purpose Flour
1 1/2 cups water
Water
1 tsp MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/4 tsp freshly ground pepper
Ground Pepper
2 tbsp MAGGI® Savor Classic
MAGGI® Savor Classic
1 small can mushroom slices
Button Mushroom
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Instructions

Step by step
Step 1
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Mix MAGGI® Ginisahog and hot water in a large bowl. Set aside for 5mins.

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Step 2
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Add ground pork, onion, carrot, garlic, spring onion and eggs. Mix well and form into patties.

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Easier Steps

Ground meat mixture may be prepared in big batch, molded, portioned and frozen for later cooking.

Step 3
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Fry in preheated oil for 2mins per side. Remove from the pan and transfer on a serving plate.

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Step 4
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Add butter and sauté mushroom in the same pan. Add flour and cook for 1min. Stir in water and simmer. Season with MAGGI® Magic Sarap®, pepper and MAGGI® Savor. Pour gravy on top of the Burger Steak and serve.

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