Servings
-
6
+
1 piece whole chicken, cut into serving pieces
whole chicken, cut into serving pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 teaspoon freshly ground pepper
freshly ground pepper
1 head garlic, crushed
garlic, crushed
1 tablespoon Annatto Seeds
Annatto Seeds
3 tablespoons Vegetable Oil
Vegetable Oil
1/2 cup Vinegar
Vinegar
1/4 cup Soy Sauce
Soy Sauce
1 cup Water
Water
Nutrients
| Energy | 470.75 kcal |
| Fat | 30.82 g |
| Saturated Fat | 7.79 g |
| Carbohydrates | 0.84 g |
| Sugar | 0.19 g |
| Fiber | 0.08 g |
| Protein | 44.99 g |
Instructions
SIMPLY GOOD TIP
Use free range chicken in cooking Chicken Adobong Bisaya but give more time with simmering to tenderize the chicken.
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