Not included in this recipe
Servings
-
4
+
1/2 kilogram boneless chicken thigh, halved
boneless chicken thigh, halved
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Curry Powder
Curry Powder
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons Vegetable Oil
Vegetable Oil
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 tablespoons Vinegar
Vinegar
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 pieces Bay Leaf
Bay Leaf
2 tablespoons Brown Sugar
Brown Sugar
1 cup Water
Water
2 stalks Scallion, biased
Scallion, biased
Nutrients
| Energy | 455.31 kcal |
| Fat | 29.06 g |
| Saturated Fat | 6.97 g |
| Carbohydrates | 28.53 g |
| Sugar | 10.66 g |
| Fiber | 5.82 g |
| Protein | 23.36 g |
Instructions
GENERAL RECIPE “SIMPLY GOOD TIP”
Serve Chicken Curry Adobo with rice and simple vegetable dish for a complete meal.
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