Chicken Tinola

Name: Chicken Tinola
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg chicken leg quarter cut into pieces; 2 sachets 8g MAGGI® Magic Sarap®; 2 tbsp vegetable oil; 4 cloves garlic crushed; 1 thumb-size ginger cut in strips; 1 pc onion cut into wedges; 1 stalk lemongrass pounded and tied (optional); 1 pc siling panigang; 4 cups water; 2 cups sliced papaya or sayote; 1 bundle chili tops picked

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Embrace the timeless appeal of Chicken Tinola, a beloved Filipino soup made with tender chicken, papaya, and malunggay leaves in a ginger-infused broth. This recipe continues to be a comforting dish enjoyed during rainy days and as a nourishing remedy for the common cold.

Dinner

Lunch

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