Creamy Calamansi Pie Recipe

Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)

Whisk the cream cheese, calamansi juice, calamansi zest and NESTLÉ® Carnation® Condensada until light and smooth. (10 mins)

Whip NESTLÉ® All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)

Cut into serving portions and serve well chilled. (2 mins)