Creamy Pineapple Cake

Name: Creamy Pineapple Cake
Total time: 60 s
Yield: 16
Ingredients: 2 cups All Purpose Flour; 1 tablespoon Baking Powder; 1 stick butter chilled; 5 tablespoons White sugar; 1 packet NESTLÉ® All Purpose Cream; 2 pieces Egg; 2 cups store-bought pineapple jam

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Store-bought pineapple jams are so versatile—tarts, pies, and yes, cakes. They cut the baking time in half like in this Creamy Pineapple Cake recipe!

Dessert

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 16 +

2 cups All Purpose Flour

All Purpose Flour

1 tablespoon Baking Powder

Baking Powder

1 stick butter, chilled

butter, chilled

5 tablespoons White sugar

White sugar

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

2 pieces Egg

Egg

2 cups store-bought pineapple jam

store-bought pineapple jam

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!