Creamy Sticky Rice Cake

Name: Creamy Sticky Rice Cake
Total time: 90 s
Yield: 8
Ingredients: 2 cups glutinous rice flour; 1 cup All Purpose Flour; 1 cup White sugar; 1 packet NESTLÉ® All Purpose Cream; 1 cup Coconut Milk; 3/4 cup Water; 1 teaspoon vegetable oil for greasing

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90'

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Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Servings

- 8 +

2 cups glutinous rice flour

glutinous rice flour

1 cup All Purpose Flour

All Purpose Flour

1 cup White sugar

White sugar

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

1 cup Coconut Milk

Coconut Milk

3/4 cup Water

Water

1 teaspoon vegetable oil, for greasing

vegetable oil, for greasing

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!