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Easy Abodo Empanada

By
Chef Erik Magtanong
30'
Easy Adobo Empanada is a smart and budget‑friendly Filipino snack recipe made using leftover chicken adobo. Savory shredded adobo is wrapped in crispy empanada pastry and fried until golden, creating a delicious hand‑held snack or appetizer. Perfect for celebrations or make‑ahead meals, this easy empanada recipe is a practical way to transform adobo into a new and exciting Filipino dish.​

Not included in this recipe

Treenut
Peanuts

Servings

- 10 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Khoai Tây
1 piece large potato, diced
large potato, diced
175857
1 piece Small Carrot, Small Diced
Small Carrot, Small Diced
2 cups shredded leftover chicken adobo
shredded leftover chicken adobo
179334
1 piece green bell pepper, chopped
green bell pepper, chopped
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Bánh Hoành Thánh Lá
20 pieces small freshly made lumpia wrapper
small freshly made lumpia wrapper
2 tablespoons all purpose flour mixed with ¼ cup water
all purpose flour mixed with ¼ cup water
Vegetable Oil
1 liter As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
Thơm
1 piece small can crushed pineapple
small can crushed pineapple
Tỏi
2 cloves Garlic
Garlic
2 tablespoons Vinegar
Vinegar
Đường phèn
3 tablespoons Sugar
Sugar
water
1 cup Water
Water
179235
1/2 teaspoon Salt
Salt
175187
2 pieces green finger chili, minced
green finger chili, minced
Hành lá
1 stalk scallion, sliced
scallion, sliced
Energy 182.41 kcal
Fat 6.95 g
Saturated Fat 1.53 g
Carbohydrates 22.71 g
Fiber 1.78 g
Protein 7.6 g

Instructions

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