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Easy Custard Cake Recipe

By
Chef Erik Magtanong
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20'
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Easy Custard Cake Recipe
Step by step
Whip up an easy custard cake with egg yolks, cream, and soft cake layers. A rich and creamy dessert perfect for sharing with family.
Dinner
Lunch
Snack

Not included in this recipe

Treenut
Peanuts
Fish
Crustaceans

Servings

10 pieces Inipit Lemon square
Inipit Lemon square
Lòng Đỏ Trứng Gà
3 pieces Egg Yolk
Egg Yolk
Bột Bắp
1 1/2 tablespoon Cornstarch
Cornstarch
NESTLÉ All Purpose Creamer
1 packet 250ml NESTLÉ All Purpose Creamer
250ml NESTLÉ All Purpose Creamer
water
1/3 cup Water
Water
Energy 15.66 kcal
Fat 0.41 g
Saturated Fat 0.15 g
Carbohydrates 2.77 g
Sugar 0.56 g
Fiber 0.02 g
Protein 0.17 g
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Instructions

Step by step
Step 1
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In a pot combine egg yolk, cornstarch, NESTLE® All Purpose Creamer and water. Simmer in low heat until thick.

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Step 2
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In a preferred container assemble in layers half of the custard, inipit bars and lastly the remaining custard. Set aside to cool. Chill overnight.

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Step 3
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Serve custard cake well chilled.

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