Fried Bangus

Name: Fried Bangus
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 3/4 kg Bangus; 1 sachet MAGGI® Magic Sarap® 8g; As needed Vegetable Oil

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Maggi

5 (2 comments)

25'

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A staple Filipino dish best served with spiced vinegar and eaten with your bare hands. Just watch out for the bones!

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

3/4 kg Bangus

Bangus

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

As needed Vegetable Oil

Vegetable Oil

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15'

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