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Fried Deviled Eggs Recipe

By
Chef Erik Magtanong
60'

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Trứng gà
12 pieces Egg
Egg
1/4 cup All Purpose Flour
All Purpose Flour
Trứng gà
3 pieces Egg
Egg
Bột chiên xù
2 cups Japanese bread crumbs
Japanese bread crumbs
Vegetable Oil
1 Some As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
NESTLÉ All Purpose Cream
1 packet 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
MAGGI® Magic Sarap
1 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 bar cheese, grated​
cheese, grated​
2 tablespoons Japanese mayonnaise
Japanese mayonnaise
MAGGI® Savor Hot Chili
1 tablespoon MAGGI® Savor Hot Chili
MAGGI® Savor Hot Chili
2 tablespoons chopped tomato
chopped tomato
2 tablespoons Pickle Relish
Pickle Relish
Hành lá
1 tablespoon sliced spring onion
sliced spring onion
176898
1 piece Red onion, chopped
Red onion, chopped
Energy 440.2 kcal
Fat 21.13 g
Saturated Fat 8.01 g
Carbohydrates 35.08 g
Sugar 5.02 g
Fiber 1.92 g
Protein 25.73 g

Instructions

SIMPLY GOOD TIP

Fried Deviled Eggs may be prepared in big batch cooking and serve as an
appetizer.

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