Servings
-
4
+
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece Onion, diced
Onion
1 piece tomato, diced
tomato
1 can sardines in tomato sauce
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
2 bundles Alugbati, picked leaves
Malabar Spinach
1/2 cup Water
Water
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 stalk Scallions, sliced
Scallion
Nutrients
| Energy | 254.17 kcal |
| Fat | 16.57 g |
| Saturated Fat | 3.44 g |
| Carbohydrates | 5.34 g |
| Fiber | 1.11 g |
| Protein | 20.43 g |
Instructions
SIMPLY GOOD TIP
Serve Ginisang Alugbati at Sadinas with fried fish and rice for a complete meal.
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