Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece Onion, diced
Onion
2 pieces tomato, diced
tomato
1/4 cup Hibe (dried shrimps), soaked in water
Hibe
3 pieces Patola, peeled and sliced
Patola
1/2 cup Water
Water
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
Nutrients
Instructions
SIMPLY GOOD TIP
Serve Ginisang Patola at Hibe with fried fish and rice for a complete meal.
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