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Ginisang Sayote

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Ginisang Sayote
Step by step
Dinner
Lunch
Side dish

Servings

2 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, minced
Garlic
1 pc red onion, large diced
Red Onion
2 pcs tomato, large diced
tomato
1 packet MAGGI® Ginisahog
MAGGI® Ginisahog
1/2 kg sayote. sliced
Sayote
3/4 cup water
Water
1 teaspoon MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
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Instructions

Step by step
Step 1
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Sauté the garlic, onion, tomato in oil. Add MAGGI® Ginisahog and cook for 1min.

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Step 2
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Add sayote and cook for 2mins.

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Step 3
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Pour in water and cook for 5mins. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

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