Ginisang Tokwa with Kinchay Recipe

Name: Ginisang Tokwa with Kinchay Recipe
Prep time: 600 s
Cook time: 1200 s
Total time: 1800 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram tokwa sliced; 1/2 cup vegetable oil; 2 cloves garlic minced; 1 piece onion chopped; 2 pieces tomato chopped; 1 sachet 8g MAGGI® Magic Sarap®; 1 tablespoon chopped kinchay

Maggi

4.7 (3 comments)

30'

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Filling and nutritious dish with an Asian twist, sure to make even the pickiest eaters love protein-rich tofu!

Dinner

Lunch

Side dish

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

1/2 kilogram tokwa, sliced

tokwa, sliced

1/2 cup vegetable oil

vegetable oil

2 cloves garlic, minced

garlic, minced

1 piece onion, chopped

onion, chopped

2 pieces tomato, chopped

tomato, chopped

1 sachet 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1 tablespoon chopped kinchay

chopped kinchay

Nutrients

Energy	239.85 kcal
Fat	21.55 g
Saturated Fat	3.16 g
Carbohydrates	5.74 g
Sugar	2 g
Fiber	1.34 g
Protein	8.17 g

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SIMPLY GOOD TIP

Add vegetables like sitaw, sigarilyas or kangkong to Ginisang Tokwa with Kinchay and serve with rice for a complete meal.

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Rating

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4.7 / 3

5 stars 2 67 %

4 stars 1 33 %

3 stars 0 0 %

2 stars 0 0 %

1 stars 0 0 %

Comments (2)

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Gemma.Bongga

2 years ago

This recipe is perfect for busy weeknights when I don't have a lot of time to cook. The Maggi Ginisang Tokwa with Kinchay came together quickly and tasted amazing. I appreciate that it's a healthier option than takeout.

1/3

2 years ago

This Ginisang Tokwa with Kinchay is a healthy and tasty option. The combination of tofu and Chinese celery is refreshing and flavorful. Perfect for a light lunch or dinner.

2/3

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