Servings
-
6
+
1 piece large front pork pata, cut into 2-inch slices
large front pork pata, cut into 2-inch slices
1/2 cup Vinegar
Vinegar
1/4 cup Soy Sauce
Soy Sauce
4 cups Water
Water
1/4 cup Vegetable Oil
Vegetable Oil
1 tablespoon Annatto Seeds
Annatto Seeds
1 head garlic, crushed
garlic, crushed
3 tablespoons black tausi, rinsed and drained well
black tausi, rinsed and drained well
1/4 cup dried banana blossom, rinsed and drained well
dried banana blossom, rinsed and drained well
1/2 cup Brown Sugar
Brown Sugar
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 teaspoon freshly ground pepper
freshly ground pepper
Nutrients
| Energy | 431.94 kcal |
| Fat | 31 g |
| Saturated Fat | 8.84 g |
| Carbohydrates | 15.81 g |
| Fiber | 0.38 g |
| Protein | 21.7 g |
Instructions
SIMPLY GOOD TIP
Humba Pork Pata just like other stews is best served after a day or 2 it is cooked, reheating just before serving.
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