Servings
-
6
+
1/4 kilogram pork lungs, rinsed well
pork lungs, rinsed well
1/4 kilogram pork heart, rinsed well
pork heart, rinsed well
1/4 cup vegetable oil
vegetable oil
1 tablespoon annatto seeded
annatto seeded
1/4 kilogram pork liver, cut into thin strips
pork liver, cut into thin strips
1 head native garlic, minced
native garlic, minced
1 piece onion, chopped
onion, chopped
1/4 kilogram pork belly, cut into strips
pork belly, cut into strips
4 pieces Bay Leaf
Bay Leaf
1 teaspoon freshly ground pepper
freshly ground pepper
3/4 cup Sukang Iloko
Sukang Iloko
1 Some Water (or as needed)
Water (or as needed)
1/4 cup Soy Sauce
Soy Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup frozen green peas
frozen green peas
2 pieces Red Bell Pepper
Red Bell Pepper
Nutrients
| Energy | 324.77 kcal |
| Fat | 15.35 g |
| Saturated Fat | 3.1 g |
| Carbohydrates | 24.61 g |
| Fiber | 7.33 g |
| Protein | 25.54 g |
Instructions
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Serving dish
SIMPLY GOOD TIP
Chop some of the pork liver and include in the sautéing part to thicken the sauce.
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