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Ilocos-style Bagnet with KBL

By
Chef Erik Magtanong
105'

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Thịt ba rọi
1 kilogram boneless pork belly
boneless pork belly
MAGGI® Magic Sarap
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
Vegetable Oil
1 Some As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
Cà chua
6 pieces tomato, sliced
tomato, sliced
2 tablespoons Bagoong Isda
Bagoong Isda
Hành tím
8 pieces lasona (local shallots), sliced
lasona (local shallots), sliced
Energy 976.26 kcal
Fat 88.85 g
Saturated Fat 32.27 g
Carbohydrates 24.13 g
Fiber 4.63 g
Protein 20.74 g

Instructions

GENERAL RECIPE​ “SIMPLY GOOD TIP”

Serve Bagnet with spiced Sukang Iloko.​

Try cooking Bagnet in an air fryer as a lighter alternative to deep frying.

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