Servings
-
6
+
2 tablespoons vegetable oil
vegetable oil
1 cup chopped bagnet
chopped bagnet
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, chopped
onion, chopped
3 pieces tomato, chopped
tomato, chopped
2 tablespoons Bagoong Isda
Bagoong Isda
2 cups Water
Water
1 piece sweet potato, diced
sweet potato, diced
4 pieces sitaw, cut into 2-inch pieces
sitaw, cut into 2-inch pieces
2 pieces native ampalaya, quartered, seeded and rinsed
native ampalaya, quartered, seeded and rinsed
4 pieces native eggplant, cut in half lengthwise
native eggplant, cut in half lengthwise
6 pieces small green finger chili
small green finger chili
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 1177.26 kcal |
| Fat | 12.86 g |
| Saturated Fat | 2.35 g |
| Carbohydrates | 262.03 g |
| Fiber | 125.38 g |
| Protein | 45.97 g |
Instructions
SIMPLY GOOD TIP
Serve Ilocos Sur-style Pinacbet with Bagnet with fried or grilled fish with rice for a complete meal.
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