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Ilocos Sur-style Puqui-puqui

By
Chef Erik Magtanong
30'

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Cà tím
6 pieces Eggplant
Eggplant
Vegetable Oil
1/4 cup vegetable oil​
vegetable oil​
6 cloves native garlic, crushed
native garlic, crushed
Hành Đỏ
1 piece large onion, chopped
large onion, chopped
Cà chua
4 pieces tomatoes, sliced
tomatoes, sliced
2 tablespoons Bagoong Isda
Bagoong Isda
Trứng gà
6 pieces large eggs, beaten
large eggs, beaten
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Energy 1649.1 kcal
Fat 24.54 g
Saturated Fat 4.59 g
Carbohydrates 351.12 g
Fiber 177.9 g
Protein 65.96 g

Instructions

Do you have all the needed tools?

Cutting board
Knife
Grill
Fork
Bowl
SIMPLY GOOD TIP

Serve Ilocos Sur-style Puqui-puqui
with bagnet, grilled or fried fish and rice for a complete meal.

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