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Kari Butter Chicken

By
Chef Erik Magtanong
50'

Servings

- 4 +
1/2 kilogram boneless chicken thigh, cut into 1-inch pieces
boneless chicken thigh, cut into 1-inch pieces
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
179216
4 tablespoons Butter
Butter
Tỏi
6 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Cà Chua
4 pieces tomatoes, quartered
tomatoes, quartered
Bột canh
2 teaspoons Paprika
Paprika
MAGGI® Kari
1 packet MAGGI® Kari seasoning powder
MAGGI® Kari seasoning powder
Đường Vàng
1 tablespoon Brown Sugar
Brown Sugar
177973
1 tablespoon Peanut Butter
Peanut Butter
water
1 cup Water
Water
NESTLÉ All Purpose Cream
1/4 cup NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
179312
1 tablespoon chopped cilantro
chopped cilantro

Instructions

GENERAL RECIPE​ “SIMPLY GOOD TIP”​

Serve Kari Butter Chicken with noodles of grilled flat bread for a complete meal.

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