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Katsu-style Fried Chicken Recipe

By
Chef Erik Magtanong
40'

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
1/2 kilogram boneless and skinless chicken breast
boneless and skinless chicken breast
MAGGI® Magic Sarap
1 teaspoon MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
2 tablespoons All Purpose Flour
All Purpose Flour
Trứng gà
2 pieces eggs, beaten
eggs, beaten
Bột chiên xù
1 cup Japanese bread crumbs
Japanese bread crumbs
Vegetable Oil
1 Some Vegetable Oil
Vegetable Oil
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons Banana Catsup
Banana Catsup
MAGGI® Savor Classic
1 tablespoon MAGGI® Savor Classic
MAGGI® Savor Classic
water
1/2 cup Water
Water
Energy 299.93 kcal
Fat 15.32 g
Saturated Fat 4.36 g
Carbohydrates 18.3 g
Sugar 2.57 g
Fiber 0.89 g
Protein 20.71 g

Instructions

SIMPLY GOOD TIP

Serve Katsu-style Fried Chicken with cabbage salad and rice for a complete meal.

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