Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
1/4 kilogram ubod, cut into strips
ubod, cut into strips
1 piece carrots, cut into strips
carrots, cut into strips
100 grams green beans, sliced
green beans, sliced
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 head lettuce leaves, separated, rinsed and drained
lettuce leaves, separated, rinsed and drained
2 tablespoons store-bought toasted peanuts, chopped
store-bought toasted peanuts, chopped
2 cloves garlic, minced
garlic, minced
1/2 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons Brown Sugar
Brown Sugar
1 teaspoon cornstarch, dissolved in 2 tbsp of water
cornstarch, dissolved in 2 tbsp of water
Nutrients
| Energy | 234.3 kcal |
| Fat | 18.79 g |
| Saturated Fat | 13.04 g |
| Carbohydrates | 16.65 g |
| Sugar | 8.84 g |
| Fiber | 5.06 g |
| Protein | 2.84 g |
Instructions
SIMPLY GOOD TIP
Add ingredients like ground pork, chopped tofu of sliced shrimp in the sautéed vegetables to make Lumpiang Hubad more special.
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