Not included in this recipe
Servings
-
10
+
¾ kg 2pcs trimmed and flattened beef oyster blade (kalitiran) for morcon
Beef Kalitiran
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/2 teaspoon Peppercorn
Peppercorn
8 slices Bacon
Bacon
1 piece Carrot
Carrot
2 pieces Pickled Cucumber
Pickled Cucumber
2 pieces Chorizo De Bilbao
Chorizo De Bilbao
2 tablespoons Vegetable Oil
Vegetable Oil
1 head Toasted Garlic
Toasted Garlic
1 piece Onion
Onion
200 grams Tomato Sauce
Tomato Sauce
1 piece Bay Leaf
Bay Leaf
1/4 cup Brown Sugar
Brown Sugar
1/4 teaspoon Peppercorn
Peppercorn
45 grams Pitted Black Olives
Pitted Black Olives
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
Nutrients
| Energy | 292.67 kcal |
| Fat | 18.94 g |
| Saturated Fat | 6.29 g |
| Carbohydrates | 11.01 g |
| Sugar | 5.67 g |
| Fiber | 1.67 g |
| Protein | 20.66 g |
Instructions
Simply Good Tip #1
Morcon like other braised dishes may be cooked 1 – 2 days ahead of time to develop its flavor. Store beef with the sauce in the refrigerator and just reheat before serving.
Simply Good Tip #4
Serve Morcon with holiday-themed rice and vegetables dishes for a complete meal.
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