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No-bake Macapuno Bar Cake

By
Chef Erik Magtanong
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15'
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No-bake Macapuno Bar Cake Recipe
Step by step
Make a creamy no-bake macapuno bar cake with coconut, cream, and condensed milk. This easy Filipino dessert is perfect for any occasion and ready fast.
Dinner
Lunch
Snack

Not included in this recipe

Peanuts
Fish
Crustaceans

Servings

6 pieces Fudgee Bar Macapuno cake bar
Fudgee Bar Macapuno cake bar
NESTLÉ All Purpose Creamer
1 packet 250ml NESTLÉ All Purpose Creamer, chilled
250ml NESTLÉ All Purpose Creamer, chilled
1/3 cup 300ml NESTLÉ® Carnation® Condensada
300ml NESTLÉ® Carnation® Condensada
3 tablespoons desiccated coconut (optional)
desiccated coconut (optional)
Energy 32.07 kcal
Fat 1.53 g
Saturated Fat 0.79 g
Carbohydrates 4.37 g
Sugar 2.95 g
Fiber 0.25 g
Protein 0.26 g
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Instructions

Step by step
Step 1
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Cut macapuno cake bars horizontally and assemble first layer in a preferred container.

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Step 2
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In a separate bowl mix together NESTLE® All Purpose Creamer and NESTLE® Carnation® Condensada.

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Step 3
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Pour half of the cream mixture on top of the first layer macapuno cake bar and assemble the remaining cake bar on the top of the cream mixture. Lastly pour the remaining cream mixture and freeze for 2hrs.

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Step 4
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Top with crumbled macapuno cake bar or desiccated coconut just before serving.

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