Not included in this recipe
Servings
-
10
+
1 cup Cornstarch
Cornstarch
1/2 teaspoon Annatto powder
Annatto powder
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup small shrimp, rinsed and drained well
small shrimp, rinsed and drained well
2 cups Ice Water
Ice Water
1 wedge kalabasa, seeded, peeled and shredded
kalabasa, seeded, peeled and shredded
1 piece white sweet potato, peeled and shredded
white sweet potato, peeled and shredded
2 pieces red onion, cut into thin rings
red onion, cut into thin rings
6 stalks spring onion, cut into 2-inch pieces
spring onion, cut into 2-inch pieces
1/4 cup All Purpose Flour
All Purpose Flour
1 Some As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
Nutrients
| Energy | 1333.58 kcal |
| Fat | 8.04 g |
| Saturated Fat | 1.72 g |
| Carbohydrates | 19.35 g |
| Sugar | 3.66 g |
| Fiber | 0.98 g |
| Protein | 295.69 g |
Instructions
SIMPLY GOOD TIP
Serve Okoy with spiced vinegar.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.