Not included in this recipe
Servings
-
6
+
0.5 kilogram Tenderloin
Tenderloin
½ sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 teaspoon Ground Pepper
Ground Pepper
¼ cup 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/4 cup Cornstarch
Cornstarch
1/4 cup All Purpose Flour
All Purpose Flour
1 cup Vegetable Oil
Vegetable Oil
4 cloves Garlic
Garlic
1 pc siling labuyo
Red Chili
1 piece Red Bell Pepper
Red Bell Pepper
1 piece Red Onion
Red Onion
1 stalk Scallion
Scallion
1 cup Water
Water
4 tablespoons Sweet Chili Sauce
Sweet Chili Sauce
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Instructions
Simply Good Tip #1
Beef may be replaced with boneless chicken or pork to make Beijing Stir Fry.
Simply Good Tip #4
Serve Beijing-Style Beef Stir Fry with Chinese-inspired fried rice and vegetables for a complete meal.
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