Servings
-
6
+
8 pieces Ilocos longganisa, crumbled
Ilocos longganisa, crumbled
1 tablespoon Vegetable Oil
Vegetable Oil
6 pieces lasona, sliced, reserve green part for topping
lasona, sliced, reserve green part for topping
3 pieces tomato, sliced
tomato, sliced
2 tablespoons Bagoong Isda
Bagoong Isda
1 cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 kilogram fresh miki, rinsed and drained well
fresh miki, rinsed and drained well
Nutrients
| Energy | 427.4 kcal |
| Fat | 6.96 g |
| Saturated Fat | 1.42 g |
| Carbohydrates | 76.47 g |
| Fiber | 5.95 g |
| Protein | 15.81 g |
Instructions
SIMPLY GOOD TIP
Serve Pansit Lusay with spiced sukang Iloko.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.