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Pork Abodo Nachos

By
Chef Erik Magtanong
25'
Pork Adobo Nachos is a fun and flavorful Filipino‑Tex‑Mex fusion recipe that turns classic pork adobo into a crowd‑pleasing appetizer. Savory ground pork simmered in vinegar, garlic, and soy‑based seasoning is layered over crispy nacho chips and topped with fresh vegetables. Ideal for celebrations, parties, or budget‑friendly gatherings, this easy adobo nachos recipe delivers bold Filipino flavors in every bite.

Not included in this recipe

Treenut
Peanuts

Servings

- 4 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Thịt Xay
1/2 kilogram freshly ground pork
freshly ground pork
Tỏi
6 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
179522
1 piece red chili, sliced
red chili, sliced
2 tablespoons Vinegar
Vinegar
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
177169
1 teaspoon Ground Cumin
Ground Cumin
water
1 cup Water
Water
1 bag nacho chips
nacho chips
Cà chua
3 pieces Tomato
Tomato
176898
1 piece Red onion, chopped
Red onion, chopped
179312
6 sprigs cilantro, picked tenders stems and leaves
cilantro, picked tenders stems and leaves
Energy 435.83 kcal
Fat 33.62 g
Saturated Fat 10.82 g
Carbohydrates 10.25 g
Fiber 1.36 g
Protein 22.67 g

Instructions

GENERAL RECIPE​ “SIMPLY GOOD TIP”​

Serve Pork Adobo Nachos with sour cream made with 1 pack 125ml NESTLÉ All Purpose Cream, 1 tbsp lemon juice with salt and pepper.​

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