Pork Adobo Samgyup

Name: Pork Adobo Samgyup
Prep time: 900 s
Cook time: 1200 s
Total time: 2100 s
Yield: 3
Cuisine: Filipino,Korean
Ingredients: 2 tablespoons Vegetable Oil; 3 cloves garlic minced; 1/2 kilogram Samgyupsal slices; 1/2 sachet MAGGI® Magic Sarap® 8g; 2 tablespoons Brown Sugar; 2 tablespoons gochujang (Korean pepper paste); 1/4 teaspoon freshly ground pepper; 2 tablespoons Vinegar; 1 tablespoon Soy Sauce; 1 piece Bayleaf; 1/2 cup Water; 1 tablespoon sliced spring onion

Chef Erik Magtanong

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Pork Adobo Samgyup is a modern Filipino adobo recipe that blends classic adobo flavors with Korean samgyeopsal inspiration. Made with tender pork belly simmered in vinegar, soy sauce, garlic, bay leaf, and a touch of gochujang, this easy pork adobo delivers a savory, slightly sweet, and umami‑rich sauce. Perfect for budget‑friendly lunches or dinners, this pan‑cooked adobo pairs well with rice, fried egg, and kimchi for a satisfying everyday meal with a creative twist.

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