Not included in this recipe
Servings
-
6
+
1 kilogram pork belly, cut into 2-inch pieces
pork belly, cut into 2-inch pieces
1 head garlic, crushed
garlic, crushed
1/2 tablespoon Black Peppercorn
Black Peppercorn
1/2 cup Vinegar
Vinegar
2 cups Water
Water
1 tablespoon Annatto Seeds
Annatto Seeds
1/4 cup Vegetable Oil
Vegetable Oil
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 946.78 kcal |
| Fat | 98.37 g |
| Saturated Fat | 33.92 g |
| Carbohydrates | 0.68 g |
| Sugar | 0.15 g |
| Fiber | 0.14 g |
| Protein | 15.15 g |
Instructions
Do you have all the needed tools?
Pan
Sieve
SIMPLY GOOD TIP
Leftover Pork Adobong Tuyo may be shredded and toasted in a dry pan to make adobo flakes.
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