Servings
-
6
+
2 tablespoons Coconut Oil
Coconut Oil
4 cloves garlic, minced
garlic, minced
2 stalks scallion, sliced into 1-inch pieces
scallion, sliced into 1-inch pieces
1 stalk lemongrass, pounded and tied
lemongrass, pounded and tied
2 tablespoons dried alamang
dried alamang
2 bunches kangkong, picked leaves and tender stems
kangkong, picked leaves and tender stems
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 piece red onion, cut into strips
red onion, cut into strips
Nutrients
| Energy | 150.88 kcal |
| Fat | 5.63 g |
| Saturated Fat | 3.74 g |
| Carbohydrates | 18.08 g |
| Fiber | 11.27 g |
| Protein | 14.66 g |
Instructions
ALTERNATE INGREDIENT
Kangkong may be replaced with talbos ng kamote or alugbati in cooking this recipe.
SIMPLY GOOD TIP
Serve Sinina Kamu Kangkong with grilled or fried tilapia and rice for a complete meal.
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