Sorry, you need to enable JavaScript to visit this website.
QR code for Sweet and Spicy Chicken Adobo

Sweet and Spicy Chicken Adobo

By
Chef Erik Magtanong
20'
Sweet and Spicy Chicken Adobo is a bold twist on the classic Filipino adobo, combining savory vinegar‑soy flavors with brown sugar and chili for a balanced sweet‑heat finish. Made with tender chicken simmered until juicy and flavorful, this easy chicken adobo recipe is perfect for everyday family meals. Quick to prepare and budget‑friendly, it pairs well with rice and simple vegetables for a satisfying Filipino home‑cooked dish.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 4 +
1/2 kilogram boneless chicken thigh
boneless chicken thigh
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
3 tablespoons Vinegar
Vinegar
MAGGI® Oyster Sauce
1 sachet MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
water
1 cup Water
Water
Đường Vàng
2 tablespoons Brown Sugar
Brown Sugar
176957
2 pieces Bay Leaf
Bay Leaf
175187
2 pieces Red Chili
Red Chili
Hành lá
1 stalk scallions, biased
scallions, biased
Energy 433.71 kcal
Fat 28.81 g
Saturated Fat 6.93 g
Carbohydrates 23.86 g
Sugar 9.46 g
Fiber 4.22 g
Protein 22.57 g

Instructions

GENERAL RECIPE​ “SIMPLY GOOD TIP”​

Serve Sweet and Spicy Chicken Adobo with rice and simple sautéed vegetable dish for a complete meal.

Have you tried this recipe?

Mark it as done to save it your cookbook.

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.