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Tortang Sibuyas at Kamatis Recipe

By
Chef Erik Magtanong
30'

Servings

- 6 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
176878
1 piece red onion, large diced
red onion, large diced
3 pieces tomato, large diced
tomato, large diced
Hành lá
1 stalk scallion, sliced ½-inch thick
scallion, sliced ½-inch thick
MAGGI® Savor Classic
1 tablespoon MAGGI® Savor Classic
MAGGI® Savor Classic
Trứng gà
6 pieces Egg
Egg
MAGGI® Magic Sarap
1 teaspoon MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
Energy 120.47 kcal
Fat 9.3 g
Saturated Fat 2.19 g
Carbohydrates 2.02 g
Sugar 0.77 g
Fiber 0.18 g
Protein 6.81 g

Instructions

SIMPLY GOOD TIP

Serve Tortang Sibuyas at Kamatis with sinangag or pan de sal for breakfast.

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