Ube Leche Flan

Combine sugar and water in a saucepan. Cook over low heat until light golden brown. Swirl to even out the color. Pour into 3 large lyanera and set aside to cool.

Mix NESTLE® All Purpose Cream, water, NESTLE® Carnation® Condensada, egg yolks, eggs and sugar. Strain and pour into the 3 lyanera. Cover tightly with aluminum foil and steam for 25 – 30mins or until the middle part is barely set.

Sift allpurpose flour and baking powder. In a separate bowl, mix coconut milk, ube extract and ube jam until smooth. Pour wet ingredient into dry ingredients and mix until smooth.

m Separately beat egg whites until frothy. Add sugar and continue to beat until soft peaks. Fold into the ube mixture.

Remove lyanera from the steamer. Remove aluminum foil and pour ube cake batter ¾ of the way. Cover with aluminum foil and continue to steam for another 30mins or until a skewer comes out clean after inserting in the middle the cake pan.

Set aside to cool completely. Refrigerate overnight. Insert a small knife around the pan and unmold on a serving plate. Serve chilled.