Ube Tiramisu

Combine the hot espresso, ube flavoring, and sugar. Stir until dissolved, then let cool completely.

Beat the cream cheese until smooth. Add the ube halaya, powdered sugar, salt, and ube flavoring, then mix until well combined.

In a separate bowl, whip the NESTLÉ All Purpose Creamer until stiff peaks form. Gently fold one-third of the whipped creamer into the ube mixture to lighten it, then fold in the remaining creamer in two additions until fully incorporated.

Quickly dip each ladyfinger into the cooled ube coffee mixture and arrange in a single layer in a serving dish. Spread half of the ube cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish with the remaining ube cream.

Sprinkle generously with toasted desiccated coconut. Cover and refrigerate for at least 6 hours, or preferably overnight, before serving. Taste.